Gallbladder treatment typically involves addressing issues such as gallstones, inflammation, or infection that affect the function of this small organ. One of the most common reasons for gallbladder treatment is the presence of gallstones, which can cause symptoms like abdominal pain, nausea, vomiting, and jaundice.

In cases where gallstones are symptomatic or causing complications, the most common treatment is gallbladder removal surgery, known as cholecystectomy. This procedure can be performed through traditional open surgery or minimally invasive laparoscopic surgery. Laparoscopic cholecystectomy involves making several small incisions in the abdomen through which a tiny camera and specialized instruments are inserted to visualize and remove the gallbladder. This minimally invasive approach typically results in less pain, shorter recovery times, and fewer complications compared to open surgery.

For patients who are not suitable candidates for surgery or prefer non-surgical options, there are alternative treatments available. One such option is oral medication to dissolve gallstones over time. However, this approach is generally reserved for patients with smaller, cholesterol-based stones and may take months or even years to be effective.

In cases of acute inflammation of the gallbladder, known as acute cholecystitis, treatment may involve hospitalization, intravenous antibiotics to control infection, and pain management. In some cases, a procedure called percutaneous cholecystostomy may be performed to drain the infected bile from the gallbladder.

In addition to treating the immediate symptoms and complications, gallbladder treatment also focuses on preventing future occurrences. This may include dietary modifications to reduce the risk of gallstone formation, such as avoiding high-fat foods. For individuals who have undergone gallbladder removal surgery, adjustments to diet and lifestyle may be necessary to manage symptoms such as diarrhea or indigestion that can occur post-surgery.